Greenwood Holding: Free Range, TLC, British Saddle Back Pork For Sale

Wednesday, 12 January 2011

Free Range, TLC, British Saddle Back Pork For Sale

I have limited delicious, free range pork for sale.....Pork will be at it's prime and ready end of May 2011!!

You cannot say you have had 'free range pork' until you've tried the British Saddleback Pork!!

OOOO......delicious, mouthwatering, 'clean taste' and that little extra....THE CRACKLING is to die for!!!!!!!

Average 22 kilo's of pork (half a pig) is packed and labled.......belly joints, spare ribs, hocks, leg joints, mince (if required), and so much more!!!

As we are still trying to build on our small 'smallholding' only Wiltshire and West Sussex is free delivery ( family ahh!!!) ....all other counties will be charged mileage for delivery!!........We're sorry but for you 'related SCOTTS'(Scotland)....we do not have the means to travel your way....though as beautiful as your land is.....we're not quite there yet!!!!!

So if you're interested in purchasing the 'ultimate pork' give us a 'call'.......monthly payments also arranged!!.....

Thanks sooooooo much for looking!!!!

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Piggy Update

We have 4 new arrivals. 8 week old Saddleback pigs. The plan is to have Eliza our logo sow AI'd next month. We will keep you posted.

July 2010 - Two of the Porkers have gone to the abbatior, this wasn't as harrowing as we thought it would be. In fact the experience was quite enlightening and the people there were very helpful considering we are complete novizes. Three halves of pork were collected later that week and WOW how much pork did we have. We have sold two of the halves and the other is for our own use. The other half went to the butchers to be turned into sausages and we collected them the following week. We thought we were doing well when the butcher came out with a huge black bag of sausages. But he then went out the back and came out with another two. 380 pure pork sausages in total. Beautiful!!!!!

The Land

When we first took over this 3 1/2 acres, it was in a right state. It looked like it had been previously used as a dumping ground. So much so that after two weeks of clearing and it not looking like we were getting anywhere, we very nearly handed it back.

One tea time we put down a plan of what we want to do with it and came up with the solution that we needed to make another entrance half way down the hedge and make a start from one end. So off we went and Shawn made a start on clearing the hedgeline and putting in a five bar gate. Helen made a start on strimming and clearing what we call the bottom field. Hey presto, two days later we could see where we were going and more importantly we could let the kids in.

We have now turned this area into a sheep paddock (with mini tree orchard) and two large pig pens. At last we can now start at looking livestock down there.

Greenwood Holding

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Wednesday, 12 January 2011

Free Range, TLC, British Saddle Back Pork For Sale

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The Land

Before

After